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CVS 400

SOUSVIDE SYSTEM is the innovative device to cook at low temperature all kind of food products packed in vacuum bags.The working cycle of this new equipment is characterized by two distinct phases: the operator can set the desired temperature of the water in the tank through the control board (normally temp won’t be set higher than 60°) and at a second stage, he may set the cooking time.

The static water together with the constant monitoring through the sensor/probe - which helps keeping the temperature uniform and constant in the bath - allow to reach excellent cooking results: food is extremely soft and tasty, flavours are exalted and ‘weight loss’ will be definitely reduced. That is why, our SOUSVIDE SYSTEM is considered the essential tool for any professional kitchen.

ModelOverall dimensionTotal chamber heightEffective water levelMaximum chamber capacityWorking temperaturePowerWeightVoltage
CVS 400 350x550x320H mm 200 mm 170 25 LT 45° - 99° C 1000 W Kg 12 230 V/50-60 Hz

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UNIVAC S.r.l.  div.

Via Maestri del Lavoro d'Italia, 22/24, 29017 Fiorenzuola d'Arda (PC)

Ph. +39 0523.244011 - Fax +39 0523.244049 - E-mail: